WiseBlend Loaded Meatballs in Marinara

These are not your average meatballs.

Juicy, flavorful, and perfectly seasoned, these WiseBlend meatballs are layered with bold flavor from the inside out. Simmered in rich marinara and finished with a final touch of seasoning, this dish is comfort food done right.

Perfect for pasta night, sliders, or sharing around the table.

 

INGREDIENTS

• 1 lb ground beef (or turkey)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup grated parmesan cheese
• 2 tbsp WiseBlend All-Purpose Blend
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 tbsp olive oil

 

INSTRUCTIONS

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine ground meat, breadcrumbs, egg, parmesan, garlic, and WiseBlend All-Purpose Blend. Mix until just combined.
3. Roll mixture into evenly sized meatballs and place on the baking sheet.
4. Bake for 18–20 minutes, or until cooked through.
5. While meatballs are baking, warm marinara sauce in a large pan over medium heat.
6. Add cooked meatballs to the sauce and simmer for 8–10 minutes to allow flavors to come together.
7. Drizzle lightly with olive oil and serve warm.

 

WISEBLEND TIP

Add a pinch of WiseBlend All-Purpose Blend directly into your marinara sauce while it simmers—it deepens the flavor and ties the whole dish together.

 

SERVING IDEAS

• Serve over pasta with fresh parmesan
• Make meatball sliders with toasted buns
• Pair with garlic bread and a side salad
• Add fresh basil for a bright finish

 

 

This is the kind of meal that brings people to the table and keeps them there.

Simple, comforting, and full of flavor—just the way it should be.

Chajay