Garden Gold Lemon Pasta

This is one of those recipes that feels elevated but comes together in minutes. Bright citrus, garlic, and a silky finish from WiseBlend’s Garden Gold infused oil make this dish simple, flavorful, and perfect for any night of the week.

Whether you’re cooking for yourself or serving guests, this pasta delivers every time.

INGREDIENTS

• 8 oz pasta (linguine or spaghetti)
• 2 tbsp WiseBlend Garden Gold Infused Oil
• 2 tbsp butter
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• ¼ cup grated parmesan cheese
• WiseBlend All-Purpose Seasoning, to taste
• Fresh parsley (optional, for garnish)

INSTRUCTIONS

1. Bring a pot of salted water to a boil and cook pasta according to package directions. Reserve about ½ cup of pasta water before draining.
2. In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
3. Stir in lemon juice, lemon zest, and WiseBlend Garden Gold oil.
4. Add cooked pasta to the pan along with a splash of reserved pasta water. Toss until the pasta is evenly coated and glossy.
5. Stir in parmesan cheese and season with WiseBlend All-Purpose Seasoning  to taste.
6. Garnish with fresh parsley and serve immediately.

WISEBLEND TIP 

Finish with an extra drizzle of Garden Gold infused oil just before serving to enhance the flavor and bring everything together.

SERVING IDEAS

• Pair with grilled chicken or shrimp
• Serve with warm bread and a side salad
• Add red pepper flakes for a little heat

Cooking doesn’t have to be complicated to be beautiful.

This is the kind of recipe that reminds you how simple ingredients—when done right—can create something special.

Chajay